
I am grown up really.

I am grown up really.
Jingle bells
We had friends over for dinner for the first time and I introduced them to such classics as Yorkshire puddings, Bisto gravy and Birds custard (because life is too short to make real custard). They all went down well then…
I’d very much like one of these Aperol Spritz sorbetto and prosecco cocktails right now! Such an excellent combo @swoon_gelato
Photo shoot time!
Not the best photo, but char siu pork by @simplycookcom was pretty good!
Sleeping with her eyes open, like a creep