Thank you to the lady behind me at @hartsbakery who didn’t need one of the jerk chicken batchs that she preordered! It’s so good!
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So you saw how this was made earlier in the week…introducing my ebook about blogging! I hope that people will find this useful and relevant! Search “bonjour blogger” on Amazon!
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Keeping an eye on next door
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Start the week as you mean to go on – with ice cream! We popped to Mora after Proper Fish last week and I was reminded of my favourite gelato place, Swoon. I went for a chocolate hazelnut and a…
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We are not on a boat. Check back later after wine though ;)
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Don’t think I can ever get rid of this beast. Partly because of the software, partly because I still love the clunky olthing
