
Best way to work off pie…

Best way to work off pie…
Taken @loveaudrey83’s advice and got a blueberry mojito at @tgifridaysuk!
I’d very much like one of these Aperol Spritz sorbetto and prosecco cocktails right now! Such an excellent combo @swoon_gelato
Barclays: won’t let you have a contactless card (still trying to push that bpay nonsense), will let you have a card with glitter on it. I’d prefer the contactlessness though.
Not the best photo, but char siu pork by @simplycookcom was pretty good!
And for balance, it’s a Jill!
Macarons!