Recipes

  • welsh cakes

    Picau ar y maen

    Dydd G?yl Dewi Hapus! March 1st is the patron saint of Wales’ day, St David, and I figured it was about time I shared my recipe for Welsh Cakes because honestly, they’re so easy to make and they’re SO good….

  • mondaymocktails1 scaled

    Monday Mocktails

    I’ve been trying to drink less alcohol in the week, but there’s something about having a nice drink after dinner, so I’ve been looking for some mocktails to make and thought I’d share some of my favourites that I tried….

  • leek potato soup 2

    Soup Sunday

    Back when we were in our fourth year at uni (I took an optional year in employment and everyone I ended up in a house with did a year in employment as part of their degree), we used to have…

  • dumplingfest1

    #dumplingfest

    Dumplings! Dumplings dumplings dumplings, dumplings. Wait, that doesn’t make sense. Let’s start again. DUMPLINGS! The first week of May is Bristol Food Connections week, where lots of different events happen all over the city as part of a big food…

  • cookies1

    Cookie Survival

    First – I apologise for these photos. Apparently it’s been so long since I blogged, I forgot that photos in the evening in October are bloody awful. In fact, I can’t even bear to show you the finished cookie because…

  • waffles

    Waffling On

    Waffles is one of those breakfasts that I always think of as a holiday breakfast. It feels special, because I always thought of waffles as being quite a difficult sort of thing to make. How wrong I was. In an…

  • Photo 19 03 2013 18 13 23

    Nutella Cupcakes

    Back story: My boyfriend is quite possibly crazy. How else do you explain this? Yep. Five kilos of Nutella, bought for a reason that hasn’t really been explained to me yet. As much as I would like to eat all…

  • sushi 01

    Making Sushi

    Sushi. You either love it, or hate it. (Although most people who tell me they hate sushi have never actually had it, they just don’t like the idea of fish and seaweed.) When I have the time, I like to…